brewfisch
Member
Hey guys.
So I started kegging my brews last Spring, and ever since then, I've been brewing far more frequently, and with far better quality I'm pleased to say. I even stepped into allgrain around the same time, and will never look back. Here's the problem:
Aside from the occasional growler I fill and bring to a friend's house, I feel an overwhelming sense of laziness when it comes to bottling now. Has anyone experienced this after getting into kegging? No more bottles to wash, no more stacking bottles at room temperature for ten days to get that last kick of fermentation in, it's a blissful curse.
Or is it just me?
So I started kegging my brews last Spring, and ever since then, I've been brewing far more frequently, and with far better quality I'm pleased to say. I even stepped into allgrain around the same time, and will never look back. Here's the problem:
Aside from the occasional growler I fill and bring to a friend's house, I feel an overwhelming sense of laziness when it comes to bottling now. Has anyone experienced this after getting into kegging? No more bottles to wash, no more stacking bottles at room temperature for ten days to get that last kick of fermentation in, it's a blissful curse.
Or is it just me?