Freki
Well-Known Member
I have been thinking I may do this just for ease and not having to pasteurize my bottles, but every source discusses it from the stand point of someone who is already familiar with kegging, connections, and whatnot. Is there anywhere I can find a source that will explain it in simple terms for someone who has never used one before? Mostly trying to figure out the method of carbonating in the keg for bottling and the equipment needed.
I know some may say just keg it rather than bottle it, bit that just isn't feasible for my available space (having a way to keep a keg cold is not happening in my current location)
I know some may say just keg it rather than bottle it, bit that just isn't feasible for my available space (having a way to keep a keg cold is not happening in my current location)