Curtis Russell
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- Jan 30, 2018
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Recommendations on where to purchase equipment to keg from including regulators, kegs, and hosing with connections. Wasn’t sure on any sites who have best deals or recommended.
Think about using Sanke instead of Corny kegs
The only sanitary way ive been told to clean the sankeys is with acid followed by hot water or alkaline cleaner (with a cleaning rig) You can do it on a homebrew level other ways but they dont pass the mustard for a brewery and im not sure how good of a job they will consistently do.
Hands down Sankes are far better. I've used both. They serve better than cornys and theyre made for beer not soda like cornys. They can be run with 5 ft lines instead of a highway of coiled up line with a corny. Cleaning is a breeze. Fill them with water and some Oxyclean and let them sit overnight and then just rinse them out. Couldn't be any simpler. I only clean mine if I think the last beer was infected otherwise I just rinse them out and refill with the new batch. They never leak..ever so infections are rare at best. Opening them is easy and putting them back together isn't bad. Theres 2 notches were the ring is. I grind down an old screwdriver to fit the groove and pry out the ring. Its takes a little figuring at first but gets real simple once you get the hang of it. I use an autosiphon and just stick the tube in the keg. Not brain surgery. If you already have sankes its a no brainer. Use themMy only problem with this is with cleaning/sanitizing Sanke -vs- Corny kegs. I admit I haven actually tried taking the spear out of a Sanke yet but it looks like a PITA. Also, I've yet to see information on cleaning and sanitizing them (or even filling them for that matter) that makes me feel like I want to try it. And I have two 5G Sanke's sitting in my garage keeping me thinking about it.
So, if you can point me to some info on these topics I'd much appreciate it. I'm sure others reading this would find it helpful too; its very much on topic IMO.
Neither do I. They're different by design. Skinny dips tubes vs one large spear. Somehow it makes a differenceMaybe I'll give it a shot... Not sure how the keg type affects the tubing length though. Regardless, interested in trying it.
whats your method of cleaning them?https://www.google.com/search?q=using sanke kegs for homebrew
Lots of information and opinions out there. I use Sanke and feel they are superior to corny kegs.
Maybe just my biased opinion, but most who use them feel the same way, and most of the negatives presented are by those that use corny kegs and are committed to them.
Removing and reinstalling the stem is easy and takes a few seconds if you’re the least bit handy and use proper technique.
One tip would be to install the spiral ring so the end just passes one of the two notches by a 1/4” or so. This will make removal easier.
Also, if you have to force the spiral ring, you’re doing it wrong and you may bend it, and once bent it will become much more difficult if not impossible to use.
whats your method of cleaning them?
I have 32 sankes I have to clean and I bought everything to build a keg cleaner for the nano once we are operational but im curious how people are doing it effectively at home without the acid used by breweries..
Wouldn't be long before you destroyed that ring with the pliers or marred your seating surface