TheMinionsThree
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I tried to skip the secondary fermentation based on many other opinions on here and elsewhere. Thought I would try it this batch. Made a honey brown ale and left it in primary only for 4+ weeks. Cold crashed it over night then transferred to a corny trying to pull as little trube as possible and put gas on it, let it sit for a week. My question is it seems to still be cloudy so I pulled a sample and left it in fridge to see if it would settle and it settled to pretty clear, meaning lots of bad floaties. How do I correct this? In the keg this nasty is going to settle and the pick up tube will pull it into every glass. Should I shorten the down tube? Should I transfer the whole thing back to carboy cold crash longer then transfer back? Am I SOL at this point? Should I bottle from the keg and let nasty settle in bottle? HELP!!!
If correct, I failed to allow this to cold crash long enough to clear up.
Here is the recipe I used. Not the kit just recipe.
http://www.northernbrewer.com/documentation/beerkits/HoneyBrown.pdf
If correct, I failed to allow this to cold crash long enough to clear up.
Here is the recipe I used. Not the kit just recipe.
http://www.northernbrewer.com/documentation/beerkits/HoneyBrown.pdf