kegging a beer cocktail

[toddfore]

Anyone do this? Looking at kegging a wheat beer with a liqueur. When I normally pour a bottled beer, I add 1oz of liqueur so would I use the same formula if I poured it into the keg? Ounces of beer/ by 12 then add that many ounces of liqueur. Thanks.

Todd

 

[CamG]

Well, you have my interest.
Sorry I don't have an answer to your question, but I am interested in what kinds of liqueurs you add and what kinds of beers you add them to.

 

[k1ngl1ves]

Add to taste. Add a quarter of the bottle (for a 5g keg), close it up and charge it. Want more? Open and add more! That's the beauty of kegging!

I have added Grand Marnier to a few beers before, and has always come out nice. I have added cognac or whiskey to stouts before numerous times. Doesn't take a lot to have an impact...

 

[teamcoaster]

I added about 2/3 bottle of red wine to a Belgian Dark Strong Ale that I brewed that was 'missing something.' Simply put the wine into the keg, sealed it up and turned on the gas.

It definitely improved that particular beer. I wouldn't hesitate to do it again if circumstances call for it.

Doc

 

[toddfore]

I've done Berliner Weisses and added melon liqueur, razzmataz liqueur, peach schnapps, and apple moonshine. Thought of doing the razzmataz in the keg but after further thought, why pin yourself to 1 flavor when I can have a handful is I just keg the beer alone.

Todd