How long do you let it sit for before serving?Looking for tips. My kegged bears always seem slightly flat vs corbonated bottles. Using 15foot 3/16 tubing and 12psi. I can get siginificanyt head but the bear still seams flat. any tips
Can you try 1/4" at 5 to 6 feet? I think that is standard for 1/4". You may have the right length tho for 3/16".
Also- and i dont have the math here- but maybe your run is too long? Can you try 1/4" at 5 to 6 feet? I think that is standard for 1/4". You may have the right length tho for 3/16".
Yeah- I never was good at the math for line length, size, pressure, etc. There are a few calculators out there for that, right?OP says he has "significant head," so it would seem that by "flat" he means a lack of fizz. I can't picture how a long beer line could contribute to that problem. If anything, it should preserve CO2 in solution.
Thanks. I don’t shake. I set pressure and leave for at least a week to 10 days. 12 is the highest psi I can and have a reasonable head. At 13 I get a cup of foam. Beer just never has the effervescent bite of commercial brews. All of my beer line is coiled on top of the keg. Temp is ~37f.
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