• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Kegged beer not carbing.

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Just because the regulator is brand new doesn't mean the gauge is accurate. I used to work for a manufacturer of pneumatic products and we'd get a case of gauges in and have anywhere from 5-20% of them be damaged. They're pretty sensitive to being bounced around. That would be the first thing I check.

Number two was already mentioned...if you poor a glass and it's coming out at such a high rate that it foams up.....poof...there goes the carbonation and the glass will taste flat. Put one or two of the restrictors in line and that will no longer be a concern.
 
Well, after 3 days in the freezer Tasty's Brown has significant carbonation. I did pull of two ounces or so, then continuted to pour once I drank that. First two ounces were flat, and all good after that.

So I put the Moose Drool back in there to see if the same trick worked.
 
Ah... relax...dont worry , have a home brew. Good to hear. Yeah, that foam on the first pour can do some tricks on your head. Always judge the second pour , not the first.
 
Chris,

My first pour is always crap, even if it foams up. I turn the gas off before I make the first pour, and most of the time, I turn the gas off for every pour.

It seems my gas makes it foam, but if it just flows out of the keg, no worries.
 
I think I'd stick longer lines on for those of you who have foaming issues.

A properly balanced keg system shouldn't foam with the gas on. My gas is on 24/7 on all 3 lines.
 
So what was the fix? Why wouldn't the first beer carb up for you. Did I miss the answer?
 
So what was the fix? Why wouldn't the first beer carb up for you. Did I miss the answer?

I think I posted the answer. It was the short lines. I was getting a lot of foam and it was basically blowing out all the carbonation. So I would just cut off the co2 to the keg, then vent a little bit and pour. Worked perfect.
 
Back
Top