You don't.Can someone explain to me why I need less sugar to prime a keg compared to priming bottles?
Hmm... Beersmith is telling me different. What am I missing?You don't.
1. Keg priming scrubs the oxygen picked up in transfer.Just curious but if your kegging why wouldn't you just hook up to co2 and force carb ? Or set it and forget it ?
1. Keg priming scrubs the oxygen picked up in transfer.
2. You can do it when you don't have room in your kegerator.
3. Sugar costs less that CO2 for many.
4. Many believe you can taste the difference.
5. Reliable results faster.
1. Keg priming scrubs the oxygen picked up in transfer.
2. You can do it when you don't have room in your kegerator.
3. Sugar costs less that CO2 for many.
4. Many believe you can taste the difference.
5. Reliable results faster.
1. Keg priming scrubs the oxygen picked up in transfer.
2. You can do it when you don't have room in your kegerator.
3. Sugar costs less that CO2 for many.
4. Many believe you can taste the difference.
5. Reliable results faster.
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