Sarrsipius
Well-Known Member
- Joined
- Feb 18, 2009
- Messages
- 232
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- 9
I'm carbonating a Belgian Dark Strong and I'm just curious how this works. A little background:
For years I've been a set it and forget it guy. I leave my C02 at 11psi for everything. Always works great. Beers carbonate fully in about 2 weeks and serve just fine. But with this beer I want to up the carbonation level. So I'm carbonating the keg at 22PSI. I've turned off the valves to my other kegs while I do this. Here's my question:
-When I lower the pressure back to serving pressure won't the carbonation slowly go down in the BDSA since the head pressure is lower? How do you maintain higher carb levels at serving pressure???
For years I've been a set it and forget it guy. I leave my C02 at 11psi for everything. Always works great. Beers carbonate fully in about 2 weeks and serve just fine. But with this beer I want to up the carbonation level. So I'm carbonating the keg at 22PSI. I've turned off the valves to my other kegs while I do this. Here's my question:
-When I lower the pressure back to serving pressure won't the carbonation slowly go down in the BDSA since the head pressure is lower? How do you maintain higher carb levels at serving pressure???