tomchukj
Well-Known Member
So my lovely wife is finally wearing down and I believe she is going to allow me to invest in kegging. Right now I am looking at beverage elements and their 189 kit to start with. This is becoming a reality because a friend of ours asked that I make my american wheat for his greek easter party.
I obviously don't want to screw this up though so what are my steps using this setup with a party tap? I would force carb but not put it on ice until the day of the party. I am a complete nub to this type of setup as I have bottled for the last 5 years. So what psi do I set it for prior to the party and how do i get it to pour nice at the party? I have read issues with party taps here and am just concerned.
I obviously don't want to screw this up though so what are my steps using this setup with a party tap? I would force carb but not put it on ice until the day of the party. I am a complete nub to this type of setup as I have bottled for the last 5 years. So what psi do I set it for prior to the party and how do i get it to pour nice at the party? I have read issues with party taps here and am just concerned.