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Keg dry-hopping

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One other question to the people who dry hop in the keg. Do you tie off the bag of hops to keep it off the bottom an inch or two? Do you let it float? Or weight it down and not tie it off?
 
One other question to the people who dry hop in the keg. Do you tie off the bag of hops to keep it off the bottom an inch or two? Do you let it float? Or weight it down and not tie it off?

I just toss them in, and rack the beer into the keg. They initially float, but once saturated I'm sure they sink.
 
I tie it off and put it in the keg without strings or weights. I am pretty sure it sinks on its own.
 
Thanks everyone!!

Also when I meant "tied off", I meant having some non-flavored floss tied to the bag and the other end out of the keg to an post or handle. This keeping the bag suspended off the bottom away from the dip tube. Maybe my thoughts might be different than others. [emoji6]
 
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