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- Feb 20, 2011
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I’ve got a 3 tap kegerator with a 3 - way distributor. I have a bourbon porter (aged with wood staves), double IPA, and amber lager on tap. Both the IIPA and lager carbed up normally. But I can’t get the porter to carbonate at all, dead flat. Even more weird is the CO2 clearly pushes the beer out to the tap and I can hear CO2 going in.
my normal carbing procedure is to set to 30 psi for first 24 hours and then 12 psi serving. I started that for both these beers on 12/29. I’ve kegged countless beers and never had this problem. Thoughts?
my normal carbing procedure is to set to 30 psi for first 24 hours and then 12 psi serving. I started that for both these beers on 12/29. I’ve kegged countless beers and never had this problem. Thoughts?