brewdaytoday
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- Oct 6, 2020
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How long should hot PBW be sprayed and recirculated through a keg or FV before it is considered clean?
Is there a rule of thumb for how many kegs or fermenters can be cleaned per gallon of PBW solution? Is this dependent on the amount of organic material that needs to be removed?
Is there a rule of thumb for how many kegs or fermenters can be cleaned per gallon of PBW solution? Is this dependent on the amount of organic material that needs to be removed?