I would like to try kegging beer and my plan is to have two 5 gallon corneys to be tapped. I have 2 ball lock kegs and most of the equipment (15 lbs CO2 tank, lines and faucets) to start except for the refrigerator or freezer. I would like to know if anyone has opinions on which type of cold storage device is best to start with, a keezer or a fridge made into a kegorator? Which ever unit I choose will most likely be in the garage. Since there are only two of us in the house I cannot see needing more than 2 kegs cold at one time so a smaller size will be OK.
Anyone have an opinion on these and could possibly recommend a good link as to how to modify the unit to this purpose? I tried reading the this versus that thread but could not find anything comparing these devices. I plan to continue to do some bottling but would like to give kegging a try,
Thanks,
Mick
Anyone have an opinion on these and could possibly recommend a good link as to how to modify the unit to this purpose? I tried reading the this versus that thread but could not find anything comparing these devices. I plan to continue to do some bottling but would like to give kegging a try,
Thanks,
Mick