chumpsteak
Well-Known Member
Buy a new one. Get another 6 years out of it and plus you get another chance to build a collar or make the improvements you've always wanted. They're cheap on CL or even brand new.
be interesting to hear from OP how the recharge is holding up...modern freezers and refrigerators are pretty much disposable...
Yeah it's called engineered obsolescence. So many things now are made over in China for as cheaply as possible that it costs more to get it fixed by someone here than buy a new cheap one from China that will also fail sooner than later.
I'm experiencing the same problem and glad I found your update. I'm wondering if you bought the R134 with sealant or without. Thanks.Still rocking since last post. For me, this "fix" is holding and is well worth the minimal investment and effort!
I'm experiencing the same problem and glad I found your update. I'm wondering if you bought the R134 with sealant or without. Thanks.
I did figuring if I got a leak it might help. No idea if that was the right thing to do.
I'm experiencing the same problem and glad I found your update. I'm wondering if you bought the R134 with sealant or without. Thanks.
Update on my fix. I must have more of a leak than I thought. It keeps drifting warmer. I used the uv dye freon and can't see anything so I assume that the leak is internal. If I put another ounce in it buys me some time but long run my keezer is toast. Oh well it was worth a shot.
Can I safely assume that your keezer is still working? I just ordered the parts from Amazon (although I need to take a drive to get the R134). My keezer is set between 38-40 degrees. After it turns off at 38 degrees, it stays off for over 5 hours and the temperature creeps up to 40. That tells me that it maintains temperature pretty well. But when it kicks on, it takes close to 20 hours to get it back down to 38. Hopefully this thread is able to solve my problem!I got it without the sealant. Knock on wood but its still holding.
Can I safely assume that your keezer is still working? I just ordered the parts from Amazon (although I need to take a drive to get the R134). My keezer is set between 38-40 degrees. After it turns off at 38 degrees, it stays off for over 5 hours and the temperature creeps up to 40. That tells me that it maintains temperature pretty well. But when it kicks on, it takes close to 20 hours to get it back down to 38. Hopefully this thread is able to solve my problem!
If it a old, 10 years or more it could very well be a mechanical issue. Worn rings and valves cause excessive heat build up. That will lead to shut down on thermal overload. Bad motor windings will also shut it down on thermal overload. To OHM it out with a meter disconnect power and discharge capacitor (common to run) will be the lowest reading. Next (common to start) is middle reading and last (start to run) will be the sum of the first two readings. Any open windings or the numbers don't add up means the compressor is shot.It's an actual freezer. Frigidaire 9cf with 6 kegs in there right now. It does develop some frost on the front wall (just under the taps), but then it's been melting during the hours that the compressor is turned off. That causes some puddling on the bottom of the keezer. I do have two EvaDry units in there, and they had kept it dry for months. But I noticed the puddles starting just around the same time it has been taking forever to get to temperature.
And yeah, I thought it was a little weird that it's still able to get to 38 degrees (rather than high 40's or low 50's. That tells me that there's a decent amount of refrigerant in there - but clearly not enough to get it to 38 degrees quickly. The parts should be here today and I'll stop by the store to buy the can of refrigerant, so hopefully this is resolved by tomorrow.
I had actually considered downsizing to a 4-keg keezer because I'd rather not have the temptation of 5-6 kegs on tap all the time, but I want to do it on my watch and not the keezer's watch.