So after purchasing a custom keezer enclosed inside a cabinet I have some issues/questions.
My freezer has been running non stop for what seems like 48 hours and it isn't coooling past 42/44F with only a single 1/3 full keg in it. I am also getting some frost around the top inside only in one corner. The compressor is very hot to the touch.
I added a 1/4 keg of water last night about 20 hours ago to see if it would cool and put my probe directly in that instead of the 3 cups of water I have in a bowl. It has only cooled to 50F. The probe I have in the 3 cups of water for the last day is 42F.
Does this look normal? Is my freezer about to crap out? Should it take 4 days to cool 1/3 keg to 42 and then not cool the rest of the way...and run non stop getting hot?
View attachment ImageUploadedByHome Brew1459197992.160117.jpg
My freezer has been running non stop for what seems like 48 hours and it isn't coooling past 42/44F with only a single 1/3 full keg in it. I am also getting some frost around the top inside only in one corner. The compressor is very hot to the touch.
I added a 1/4 keg of water last night about 20 hours ago to see if it would cool and put my probe directly in that instead of the 3 cups of water I have in a bowl. It has only cooled to 50F. The probe I have in the 3 cups of water for the last day is 42F.
Does this look normal? Is my freezer about to crap out? Should it take 4 days to cool 1/3 keg to 42 and then not cool the rest of the way...and run non stop getting hot?
View attachment ImageUploadedByHome Brew1459197992.160117.jpg