Keezer/Fermenting Chamber Combo

[ButterBar]

Hey all!

I have a 15 cu.ft. keezer right now that I keep set at 38 degrees. I don't want to buy an entire new appliance just for a fermentation chamber, because the wife wouldn't be too pleased with it.

Could I just use a fermwrap on the carboy; place it in the keezer, and have the fermwrap boost the temperature up to 60-65 degree range? Thoughts?

Thanks in advance

 

[day_trippr]

That's been done, using a separate controller with its probe in a thermowell in the fermentor to manage the heat wrap...

Cheers!