Keeping fit/slim/combating weight gain

[wulfsburg]

How many of you gained weight after starting to brew? Did you lose it? Do you maintain? Or do you constantly gain? How old are you and what is your exercise regiment?

I gained 15 pounds in the past year I started brewing. I have not been to the gym 5-6 days a week in a few years. I have recently started trying to jog 3 miles 3 times a week, but my knee starts to kill me. I will be trying hard to shed some weight before going to mexico. I am 26

You guys?

 

[wedge421]

Im a beer reviewer and with that come weight gain if you are not careful. In the last 2-3 years ive put on close to 60 lbs! In the last month I have started a very strict diet/exercise program. Basically I do not drink during the work week and only have 2 beers on Friday night and Saturday. I work out MWF, I do 25 mins on an elliptical machine and a weight lifitng circuit that takes about 25 mins. I have lost close to 20 lbs. I basically eat plain oatmeal for breakfast with Stivia on it. For lunch a can of tuna over a salad and dinner is a veggie burger a light roll a banana and a yogurt. Keep in mind you have to splurge 1 day a week or you will go nuts. I usually save that for the weekend.

 

[Yooper]

Yeah, I gained a lot of weight! Some of it was aging, I'm sure, and some of it was brewing/drinking so much beer. I'm 47.

I'm very active, though, and exercise. I did gain nearly 15 pounds in a couple of years, and started more carefully watching what I eat.

I've always been a healthy eater- I haven't had a doughnut in more than 25 years!- but now I'm really watching it. I weighed 135 six years ago, and last summer found myself close to 150. I'm back down to my "fighting weight", though.

I drink beer every single day, at least two sometimes three, and won't give that up so I've had to keep up some other things. Like food! (I'm kidding, really!) What I found is that I can only eat about 1700 calories a day. Three beers is about half of my daily calories, so I make every other thing I eat really count. I don't eat any junk food at all, and only eat calories that will provide nutrient dense benefits.

I guess what I'm saying is that I am making a choice here. I love my beer, and so I'm willing to give up some other things to have it and still be fit.

 

[broadbill]

No beer during the week, exercise 5 days a week, watch what I eat every day. Weekends I'll have beer and/or wine; less healthy meals. Works for me.

 

[BendBrewer]

Just turned 40 and somehow haven't gained a pound. I brew 10 gallons every other week.

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[mxracer652]

I really watch what I eat & count calories, but that's because I race bicycles for fun. Ride about 5,000 miles/year on the road plus mountain bike & cyclocross in the fall. Prefer big beers & have about a case a week. I've actually lost a few pounds since I started brewing.

 

[WilliamWS]

I'm about to be 32 and haven't noticed any difference since I started brewing. I have about two beers every night and sometimes more on the weekends. That being said, I've never really been much of a junk food eater. Not that I make any particular effort to eat healthy foods, they're just what I grew up with and what appeals to me. I am relatively active but not a gym freak. In fact, about the only time I gain any weight is when I start exercising.
Btw, i brew 6 gallon batches 2-3 times a month (have a milk stout mashing right now).

 

[JLW]

I workout 4 to 5 days a week for most weeks. I do a lot of cardio and lift weights. I also watch what I eat and portion size is key for me.

I have been able to maintain my weight for a long time with this type of regimen.

 

[wulfsburg]

I workout 4 to 5 days a week for most weeks. I do a lot of cardio and lift weights. I also watch what I eat and portion size is key for me.

I have been able to maintain my weight for a long time with this type of regimen.

Years ago when I was single, I definitely cared more about my physique, as I was out on the prowl. I used to hit the gym 5 days a week and go hiking on weekends... ever since I have moved in with SWMBO, things are different, I also am working a job that makes it hard to work with going to the gym.

But you know what some say "I Made time to go to the gym"
There is always time. Its just a matter of time making it there.

 

[TwoFortySX]

Brewing beer has not really increased weight gain for me. I have been drinking moderately now and heavily in my younger days, since I was about 18 years old. If anything brewing beer has helped limit my consumption. I take time to taste my beer and enjoy it whereas in my younger days it was how much and how fast can I get it down. If I am feeling like I want to get wasted it takes about half of the alcohol that it use to before I tap out and go to sleep.

I have gone though some ups and downs with my weight and physical shape over the years. I do not think that beer has had a huge impact on my weight and health though. I was drinking more than I do now when I was in the best shape of my life and doing bodybuilding competitions.

Lately, I think the biggest factor that caused the ups and downs was my job. I was working 50 hours a week and spent all of that on my feet. It was hard for me to find the energy to workout, and the weekends I wanted nothing more than a good meal and beer. Luckily, I was let go from that job a few months ago so I have had a chance to relax. Once the SWMBO and I move and I get settled into a job, I am sure that I will get back into a good exercise routine.

 

[BigRigg120]

I know exactly how you feel. In the past year that I've been brewing I've gained about 20 lbs. Just recently I started running 3-4 times a week and am doing P90 when I can. I use to drink a few beer just about everyday, but now I try to limit the amount on the weekdays and watch what I eat. I'm 24 and trying to slim back down and lose this beer gut. I'm getting married in Nov. so I need to do something before the honeymoon in Jamaica. I think the lack of exercise compared to when I was younger has really slowed my metabolism down. I think if you just make an effort to watch you food intake and hit the gym a few times a week you should be ok.

 

[IrregularPulse]

P90x and a 2 year old doesn't leave time for drinking beer or sitting around!

 

[curlyfat]

I'm 29 and I weigh the same as I did 10 years ago when I first brewed. Unfortunately, that's not a weight to brag about. When I was 21/22 I gained about 30 pounds because I had nothing better to do with my time and money other than hit the bars.

I didn't do anything to reverse that, except have kids (I certainly drink a lot less with them around). I imagine I would lose more if I cut out beer (it's about 3 per day right now), but I've always been fat, so it doesn't bother enough, I guess.

 

[Bulls Beers]

I lost about 55lbs 4 years ago. I've been brewing for 5 years. when I lost the weight, I totally cut my calories. I worked out a lot even when I was fat, but eating less and more cardio did the trick. Calories in and calories out. It's a simple formula. I also try not to drink that much if at all during the week.

 

[CereousBrewer]

I started brewing when I retired (2 1/2 years ago) and actually lost about 20 pounds. I think most of that was due to the fact that I am much more active now then while I was working, and I'm also eating better.

I'm 59, 6'2" and 175 lbs, a lot of that I attribute to genetics. I drink a few beers almost every day. I brew outside so take a hiatus from November to April...and I'm running low on inventory.

 

[Airborneguy]

I drink almost every day, but I try my best to take off at least 2-3 days a week.

I work out 2-3 days a week, but I hit it hard. When I run, I run at least 3 miles, otherwise I do sprints. I usually mix in some sort of body weight exercises on run days. On non-run days, I hit the weights. I don't do overly heavy sets, I go for high reps, with speed and very little rest in between.

I've never been a junk food guy, which is a big help. Other than beer, I almost exclusively drink water or black coffee (no milk or sugar). I occasionally have fruit juice. I always try to get the right mix of whole grains and vegetables with my meals, and mostly eat lean meats.

Honestly, what hurt me more was a period of time where I was eating a ton of steak. My wife and I both love it, and before the baby, we could afford to eat it whenever we wanted, which sometimes meant 2 steak dinners at home, plus one at a restaurant every week. That was way worse than my drinking and cutting that out made a huge difference.

Lastly, I'm not a high gravity beer person. Drinking 3 nice session beers a night is a lot less calories than 3 imperials. Keep that in mind.

That said, I'm 5'8", 170 and 32 years old. I'll be very happy if I stay like this for the next 20 or so years at least.

 

[Randar]

P90x and a 2 year old doesn't leave time for drinking beer or sitting around!

9 days in and you're already claiming success?

I have noticed my beer intake declining a little during this current early morning workout regiment... still. 2-3 beers a night is generally a 500-700 calorie adder that doesn't help much. I eat a very balanced and overall a healthy diet...

Portions have always been the thing I struggle with.

 

[kpr121]

One thing I have been really surprised at (noticed it once I bought BeerSmith) is the calories in homebrew. A 5-6% beer is like 250 calories at least! Is this an accurate number? How do the commercial breweries keep the cals down (Sam Adams BL is 160 for example)?

 

[wulfsburg]

One thing I have been really surprised at (noticed it once I bought BeerSmith) is the calories in homebrew. A 5-6% beer is like 250 calories at least! Is this an accurate number? How do the commercial breweries keep the cals down (Sam Adams BL is 160 for example)?

I don't have beersmith, but I have heard this on other parts of the forums that most homebrews are LOADED with calories. I would imagine my double IPA has around 500 per 12 oz serving, which is just ridiculous. I wonder what makes home brews that much higher in caloric content than commercial stuff. . .

 

[mxracer652]

I make a lot of big beers 1.070+, they're usually around 275-300cal/12oz.

 

[kpr121]

I don't have beersmith, but I have heard this on other parts of the forums that most homebrews are LOADED with calories. I would imagine my double IPA has around 500 per 12 oz serving, which is just ridiculous. I wonder what makes home brews that much higher in caloric content than commercial stuff. . .

Yeah, I am wondering the same thing. I really dont know why it would be.

 

[wulfsburg]

Yeah, I am wondering the same thing. I really dont know why it would be.

Perhaps a HBT brewing expert can chime in on this?


By expert I mean super expert, as we are all experts on beer (in my humble opinion)

 

[optimatored]

crazy to think about sometimes but I had a family member get pretty sick... stressed me way out. I went from 185 and in amazing shape to 160 and then to 210. Today I am back down to 175 and don't plan on losing or gaining again. I lost it all by watching what I ate vs. exercising. You could exercise 3 hours a day, but if you eat crap, you wont lose anything.

When you get high gravity beers its almost like liquid bread... what the monks used to drink. 1oz of pure alcohol alone has 190 calories.... plus all the carbs!

 

[broadbill]

I don't have beersmith, but I have heard this on other parts of the forums that most homebrews are LOADED with calories. I would imagine my double IPA has around 500 per 12 oz serving, which is just ridiculous. I wonder what makes home brews that much higher in caloric content than commercial stuff. . .

I'm not sure I'm an expert, but I was too interested in the answer.

This has some of Charlie Bamforth's listed:
http://books.google.com/books?id=-F...esnum=8&ved=0CFEQ6AEwBzgK#v=onepage&q&f=false


They list beer as having 0-61g of total carbohydrates/L. So it must vary based on style.


Guinness has 5.7g carbs/Pint. 1 pint is 0.47L so that is 12g carb/L.
this equals 48 cal/L, just from carbs
Total calories: 446 cal/L
48/446= 10.7% of Guiness calories are from carbs, the rest is from the alcohol.


Bass pale ale 1.1g carb/ounce = 17.6g/pint = 37.4g carb/L

149.6cal/L from carbs
Total calories 374 cal/L
so 149.6/374 = 40% of Bass calories are from carbs, the rest is from alcohol.

My assumption is there little else in beer that is worth calories other than the carbs and the alcohol.

My point here: Your calories laden homebrew is like that because of the alcohol content, and not so much from the carbohydrate content. Relatively speaking, beer is a carbohydrate poor food (although some styles of beer have significantly more carbohydrates than other beers, see example above).

Hope this helps.

 

[glenn514]

I gained weight, but it was not directly related to brewing. In fact, today is the Five Month Anniversary of me going back to my daily exercise routine, and in those five months, I've lost 40 pounds.

Someone else mentioned the simple fact earlier that weight gain/loss is simply a matter of calories in/calories out. If you put more calories in than you use, you will gain weight. If you use more than you put in, you will lose weight.

I had a heart attack about 10 years ago, and after all was said and done, I went on a weight loss/exercise program. I went from 238 pounds to 195 pounds, and I'm 6'2" tall. For whatever reason, I stopped the workouts, and the weight went back on.

Last summer, my oldest daughter was married. When I saw the wedding photos, I looked like I swelled up from an anaphylactic reaction! I was up in the 260's! Today, I weigh 214 pounds. I do drink daily, but I drastically reduced the number of calories going in. I feel better and have more energy.

I pedal a recumbant stationary bike seven miles a day. While pedaling, I do some arm and shoulder exercises using wrist and hand weights. I also use an "ab-lounger" and a gazelle, along with some leg work with a pilates ball. My routine takes me about 45 minutes a day, but since I am retired, I have the time. My goal: to be in the best shape I've ever been in on my 65th birthday, which is in October.

glenn514

 

[SpanishCastleAle]

For me it helps to set weight limits and weigh myself frequently. If for example it's 180 pounds then don't go over 180 pounds...period. If you do, immediate action must be taken to get back below the limit (skip a meal, no beer, etc).

For me it helps to just skip lunch every work day (and no snacks)...I know I'll be drinking those calories later. Weekends have a more unpredictable nature so I often eat lunch then. This works if you're a lazy ass like me and don't want to exercise.

 

[curlyfat]

Am I the only Fat-A** on here?!

 

[SwampassJ]

193.8lbs 5'10", 36" sexy waist.

I clean pools so I get lots of exercise. I drag a 200+lb pool cleaning cart and even with tires it's still a tough pull. Then I get tons of work brushing, netting, lifting and bending. Not to mention I move fast so by the end of a pool I'm breathing heavy.

Gym time is negligible, maybe 2-3 days a week, I use to be lighter back when I went through Fire Academy but my work capacity is probably twice that now.

I don't eat junk food, I don't drink regular soda and when I go out I eat half and bring half home for breakfast. Enchiladas at 5am are AWESOME. Beer wise I try to keep to a 6 pack or less per week, which is mandatory since I only buy once a month now and when doing lagers it's a long wait.

 

[SwampassJ]

Am I the only Fat-A** on here?!

You're not that fat. We have a customer I refer to as fat bastard, he is literally the size of fat bastard.

 

[popecrisco]

Am I the only Fat-A** on here?!

I'm Crisco cause I am fat in the can