Hi All,
I currently have a chest freezer along with a digital temperature controller. However is there a better way of keeping the temperature consistent? I know certain yeast will end up tasting different if fermented at 68 degrees versus 72 degrees...but it seems like my setup fluctuates quite a bit between that range.
When it is too hot the controller turns on the freezer which in turn cools it rapidly...sometimes down to 60 degrees before it shuts off.
Also in the winter I plan on getting a heating device...but what if there's a heat wave in the winter which takes temperatures up to 80 degrees?
Is there some sort of combo device that heats and cools, keeping the temps exactly at 72 degrees?
I currently have a chest freezer along with a digital temperature controller. However is there a better way of keeping the temperature consistent? I know certain yeast will end up tasting different if fermented at 68 degrees versus 72 degrees...but it seems like my setup fluctuates quite a bit between that range.
When it is too hot the controller turns on the freezer which in turn cools it rapidly...sometimes down to 60 degrees before it shuts off.
Also in the winter I plan on getting a heating device...but what if there's a heat wave in the winter which takes temperatures up to 80 degrees?
Is there some sort of combo device that heats and cools, keeping the temps exactly at 72 degrees?