I've got an IPA in the primary right now using Nottingham. I know that the ideal fermentation temp is in the mid-60's and I am trying my best to keep it in that range. The issue I am having is keeping it there. I have a blanket wrapped around it to keep it warm but I find it can still drop below the 61 degree mark on my tape thermometer. If I use an electric blanket I am scared it will get to out since I am gone all day and asleep all night so I can't check it.
I keep my primaries in a normal room of the house that is the same temp as every other and I don't really want to keep moving it around to find a warmer spot because I don't want it sloshing around the place. Any tips out there on how to keep an ale the right temp in the winter?
I keep my primaries in a normal room of the house that is the same temp as every other and I don't really want to keep moving it around to find a warmer spot because I don't want it sloshing around the place. Any tips out there on how to keep an ale the right temp in the winter?