Kama Citra IPA
9 lbs Rahr 2-row
1 lb crystal 40L
Mash 3.25 gallons at 152 for 60 mins
Vorlauf and collect first runnings. About 1.75 gallons.
Batch sparge #1 w/ 1 gallon
Batch sparge #2 w/ 3.75 gallons
Pre boil volume is 6.5 gallons.
.5 Oz centennial 60 mins
.5 Oz centennial 30 mins
1 Oz cascade 20 mins
1 Oz cascade 10 mins
1 tsp Irish Moss. 10 mins
.5 Oz Citra 5 mins
1.5 Oz Citra hop stand at 140 degrees Fahrenheit in whirlpool when chilling for 10 minutes
Cool to 70 and pitch White Labs California Ale yeast
Dry hop with 1 Oz cascade and 1 Oz Citra for 7 days
Enjoy! The aroma is insane
9 lbs Rahr 2-row
1 lb crystal 40L
Mash 3.25 gallons at 152 for 60 mins
Vorlauf and collect first runnings. About 1.75 gallons.
Batch sparge #1 w/ 1 gallon
Batch sparge #2 w/ 3.75 gallons
Pre boil volume is 6.5 gallons.
.5 Oz centennial 60 mins
.5 Oz centennial 30 mins
1 Oz cascade 20 mins
1 Oz cascade 10 mins
1 tsp Irish Moss. 10 mins
.5 Oz Citra 5 mins
1.5 Oz Citra hop stand at 140 degrees Fahrenheit in whirlpool when chilling for 10 minutes
Cool to 70 and pitch White Labs California Ale yeast
Dry hop with 1 Oz cascade and 1 Oz Citra for 7 days
Enjoy! The aroma is insane