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Tikiclay

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Sep 7, 2017
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I made three gal of hard cider and back sweetened it with splinda :
Question is , is it ok to freeze distill it having already adding splinda ?
 
I do wonder what your SG was before fermentation, that could have told your approximate FG. I have back sweetened before freeze concentrating quite a few times, but I wanted the residual sugar to smooth out the alcohol "heat" during aging. I have used Splenda to back sweeten in the past; none of those batches were freeze concentrated so I don't know if Splenda will add a phony sweetener flavor or not. I would like to know how yours turns out and what the flavor is like after freeze concentrating.
 
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