jpar345
Well-Known Member
I know stuckage isn't a word. ![Drunk :drunk: :drunk:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-155.gif)
Left in the basement for 3 weeks, which admittedly got too cold as time went on. Started at 64 degrees but got really cold here and got down to 59-60. I brought it upstairs where it's 72 degrees but should I even bother waiting for it to drop further or did the yeast pack it in by now?
![Drunk :drunk: :drunk:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-155.gif)
Left in the basement for 3 weeks, which admittedly got too cold as time went on. Started at 64 degrees but got really cold here and got down to 59-60. I brought it upstairs where it's 72 degrees but should I even bother waiting for it to drop further or did the yeast pack it in by now?