Just peachy

[Coolcanuck]

I was thinking of making a 5 gallon batch of wine using a 100 ounce can of clingstone peachs, the peachs have no preservatives added besides vitamin C. On top of these peachs I was going to add 10-15 cans of Minute Maid frozen peach concentrate which also has no preservative besides vitamin C and about 1.5 pounds of sugar per gallon,after i add the syrup the peachs come in to ensure the SG isn't crazy. I'm also going to be using EC -1118,acidblend, pectin enzym,Camden tablets etc..

The reason I'm here is to ask the opinion of others on here of my recipe.

 

[botigol]

I haven't tried such a thing yet, key word 'yet', but was considering doing roughly the same idea with pears, so I say move forward!

 

[Coolcanuck]

Yea I'm just not sure if it's going to turn out to be a old Milwaukee or a Heineken yet it's should have a strong peach flavour in theory though