I have read many different opinions...
1) I did not use priming sugar.
I set to about 12 psi and put keg and Co2 in fridge.
Am I correct? If so about how long for conditioning and carb?
(Scotch Ale)
2) I assumed and left Co2 attached with pressure set to 12 psi?
I read some people set the pressure and then disconnect and only reconnect to serve?
Thanks
1) I did not use priming sugar.
I set to about 12 psi and put keg and Co2 in fridge.
Am I correct? If so about how long for conditioning and carb?
(Scotch Ale)
2) I assumed and left Co2 attached with pressure set to 12 psi?
I read some people set the pressure and then disconnect and only reconnect to serve?
Thanks