EonBlue66
Well-Known Member
I popped my AG cherry with Ed's Haus Pale Ale today. Everything went pretty smooth the only problem I had was when my floating thermometer broke when I was cooling the wort down, bummer. I used a strainer and left the last 1/2 gallon in the kettle, I figure I can wrap a cheese cloth around my auto siphon when I go to my secondary & before I keg. Oh well hopefully someone else can learn from this. I noticed that there were a couple of other posts about this I just never saw them. Glass thermometer Bad. Digital thermometer good!
Brew & Learn!
Brew & Learn!