Putting them in the fridge will halt any further carbonation if it becomes excessive,like i mentioned earlier sometimes high abv beers take longer than normal to carb up than the standard 1-3 weeks.The problem is that you have a strong beer that generally but not neccessarly should be conditoned for a month or two,that would be hard to do not knowing how much carbonation you have not to mention how long it could take.But if you think they taste great after a week or two and you are seeing some strong carbonation then refrigerate them to halt any further carbonation.
Thats part of the reason why i mentioned putting them back in the fermenter letting them ferment again and then priming and rebottling them back up.But you have a plan and sounds like a good conscious effort so just be carefull,nobody needs bottles blowing up on them.
Thats part of the reason why i mentioned putting them back in the fermenter letting them ferment again and then priming and rebottling them back up.But you have a plan and sounds like a good conscious effort so just be carefull,nobody needs bottles blowing up on them.
