I just started brewing beer at the house and waiting(impatiently) to bottle. I wanted to play around with fermenting juice. I’m not really trying to make anything specific, I just want to see what this stuff tastes like. I’ve read quite a bit different posts on the board about the subject, but none that really answer my questions which mainly are:
What yeast should I use for different juices?
How much yeast should be used per volume of juice or amount of sugar?
How long for primary fermentation before secondary?
If I bottle using priming sugar(or any other sugar for that matter) will I get a sparkling concoction.. or just some really nasty lambic beer?
Fermenting temps?
I’m basically looking for general guidelines or scientific principles of the process as it compares to regular beer brewing.
I’m a total newb, so pardon any infraction on brewing etiquette
Thanks,
Craig
What yeast should I use for different juices?
How much yeast should be used per volume of juice or amount of sugar?
How long for primary fermentation before secondary?
If I bottle using priming sugar(or any other sugar for that matter) will I get a sparkling concoction.. or just some really nasty lambic beer?
Fermenting temps?
I’m basically looking for general guidelines or scientific principles of the process as it compares to regular beer brewing.
I’m a total newb, so pardon any infraction on brewing etiquette
Thanks,
Craig