Stevesmirk
Active Member
First off, please forgive me for posting a question that seems to have been posted many times. I have read most of them, but I am getting confused.
I received a Johnson A419 controller, and wired it up. I will use it to help control a 1935 fridge that was converted into a kegerator to keep a good serving temp, but then will also use it on a smaller dorm room style fridge for fermenting. Can someone confirm my thoughts below?
Serving temp:
SP: 38
dif: 3
ASD: 12
OFS: 0
jumpers are set for cooling cut-in
Ferment
SP: 68 (or colder for lagers)
dif: 3
ASD:12
OFS: 0
jumpers would be set to cooling cut-out
I think I am more confused about the jumper settings--is it needed to switch from cut-in to cut-out when wanting to keep warmer temps?
I received a Johnson A419 controller, and wired it up. I will use it to help control a 1935 fridge that was converted into a kegerator to keep a good serving temp, but then will also use it on a smaller dorm room style fridge for fermenting. Can someone confirm my thoughts below?
Serving temp:
SP: 38
dif: 3
ASD: 12
OFS: 0
jumpers are set for cooling cut-in
Ferment
SP: 68 (or colder for lagers)
dif: 3
ASD:12
OFS: 0
jumpers would be set to cooling cut-out
I think I am more confused about the jumper settings--is it needed to switch from cut-in to cut-out when wanting to keep warmer temps?