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I enjoyed Gotlandsdricka so much that I tear up any time someone mentions Viking Metal. I missed out on that one hard. I have even considered offering up my last OG for one.
 
Dang, no Viking Metal this year. Also, did anybody else notice Fen Tao on the taplist this weekend? :)
Only on Sunday...Interesting. With Boxer's, WW Twin, Natural Union, and then Funk Metal. I know what I'm doing before the Super Bowl...........
 
AWWWWW YEEEEEE BOYYYYYYY

ISO.

Anyone going to Jester King from Houston anytime soon? I want like a freaking case of the stuff. I don't even care. You only YOLO once.

Straight up. I'm down to my last bottle of this nectar and I want more.
13 days.

I love Gotslandricka too. I always felt like pillaging a village while drinking it and after.
 
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bottles reportedly popping up around north carolina bottle shops (asheville, raleigh) via shelton.

interesting.gif
 
From one shop's page I saw:

Jester King Ambree
Jester King Commercial Suicide
Jester King Das Wunderkind!
Jester King El Cedro
Jester King Le Petit Prince
Jester King Mad Meg
Jester King Noble King
Jester King Snorkel
 
Anybody have a good idea of when the next batch MvB will be released?

I heard there was a batch coming early this year.
 
If its already in bottles, it will be sooner than that. 1-2 months would be more like it, unless there's an issue.


Mmmmm. Better put some $ aside - MvB and Atrial both coming soon!
The kids college fund is g
Don't forget about that collaboration beer that was brewed over a year ago. ;)
I've been wondering about that one
 
"Another difference between our first and second batch is that the birchwood smoked malt used to brew the beer was sourced and smoked locally at Blacklands Malt. Gotlandsdricka batch 2 is 6.9% alcohol by volume, has a finishing gravity of 1.003, and is 18 IBU. It was bottled on December 8th, 2014, and is unfiltered, unpasteurized, and 100% bottle conditioned. Like batch 12 of Wytchmaker, packaged on July 28th, 2014, refermentation in the bottle has led to more tartness, with softer carbonation, and horsey, funky aromatics. Finally, we were unable to source any Old Tom gin barrels this year, so there won’t be any Viking Metal on the horizon for 2015. "
****
 
refresh my memory

its a collaboration JK and I did (in my dreams). we used a blend of fall gold raspberries, brandywine raspberries, niwot raspberries, nantahala raspberries, autumn bliss raspberries aged in vin santo barrels fermented w/ microorganisms from the Hill Country.

its called "Ja, dess hallon vin!"

o_O
 

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