I made a sort of Kitchen Sink IPA because of ingredients on hand...
20 LBS 2 ROW PALE
1.5 LBS CRYSTAL 60L
8.0 OZ CORN SUGAR
8.0 OZ MALTO DEXTRINE
2 OZ MAGNUM 60
1 OZ PERLE 45
1 OZ PERLE 20
4 OZ CASCADE 0
1 OZ CITRA 0
Split into two fermentors, one with US05 and one with US04.
Will let you know how it turns out...
20 LBS 2 ROW PALE
1.5 LBS CRYSTAL 60L
8.0 OZ CORN SUGAR
8.0 OZ MALTO DEXTRINE
2 OZ MAGNUM 60
1 OZ PERLE 45
1 OZ PERLE 20
4 OZ CASCADE 0
1 OZ CITRA 0
Split into two fermentors, one with US05 and one with US04.
Will let you know how it turns out...