I've been getting many of my latest recipes from the book Brewing Classic Styles by Jamil and Palmer. There is a recipe for a hoppy American amber ale called West Coast Blaster. Has anyone tried this style with success? It sounds great to me but I like to know what I'm getting into before I brew some of the more expensive beers. Also, some of what I have found so far have indicated that dry-hopping is a good idea. Any suggestions?