jamils cream ale

[bkov]

just brewed this, will try to update after i taste

Grain/Extract/Sugar
% Amount Name Origin Extract SRM
41.7 5.00 lbs. Pilsener Malt(2-Row) Continental Europe 1.020 1
41.7 5.00 lbs. Pale Malt(2-row) America 1.021 2
8.3 1.00 lbs. Flaked Corn (Maize) America 1.005 1
8.3 1.00 lbs. Cane Sugar Generic 1.008 0

Exract represented as SG.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Liberty Pellet 4.00 16.1 60 min
0.50 oz. Liberty Pellet 4.00 1.3 1 min


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step
Grain Lbs: 11.00
Water Qts: 14.30 Before Additional Infusions
Water Gal: 3.58 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 149 60 Min
Mash-out Rest: 168 10 Min
Sparge: 170 60 Min

Total Mash Volume Gal: 4.49 - Dough-In Infusion Only