JP2013
Member
- Joined
- Jul 22, 2013
- Messages
- 10
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Hello everybody!
This is my first post here, and I can already tell that I will be spending A LOT of time here as I embark upon my home brewing adventures!
I have been thinking up a Jalapeno IPA recipe, but would love any input advice you may have. I'm still new to home brewing, and while I consider myself well read and knowledgeable, I'm a rookie compared to many of you. You're advice is vital to my success as I continue to mature my craft.
As of right now, my recipe is as follows:
---Jalapeno IPA---
WORT:
Briess Victory Grain 1lb
Briess DME Golden Light 1lb
Jalapeno slices (seedless) 1lb 5 mins
HOP ADDITIONS:
Liberty (FWH) 1oz (AA 3%-5%) 60 min boil
NZ Green Bullet (Bittering) 1oz (AA 11%-14%) 45 min boil
Willamette (Flavoring) 1oz (AA 4%-6%) 30 min boil
Simcoe (Finishing) 1oz (12%-14%) 5 min boil
DRY HOPPING:
Liberty 1oz 7-14 days
Jalapeno slices (seedless) 1lb 7-14 days
I realize that the ingredients may not be traditional, but I feel that the end result will be what I am looking for - an earthy, spicey, jalapeno-y ipa. Something that goes down smooth, but packs a punch.
Still unsure of what yeast I want to use..
Thoughts and suggestions?
Thanks ahead of time,
James
This is my first post here, and I can already tell that I will be spending A LOT of time here as I embark upon my home brewing adventures!
I have been thinking up a Jalapeno IPA recipe, but would love any input advice you may have. I'm still new to home brewing, and while I consider myself well read and knowledgeable, I'm a rookie compared to many of you. You're advice is vital to my success as I continue to mature my craft.
As of right now, my recipe is as follows:
---Jalapeno IPA---
WORT:
Briess Victory Grain 1lb
Briess DME Golden Light 1lb
Jalapeno slices (seedless) 1lb 5 mins
HOP ADDITIONS:
Liberty (FWH) 1oz (AA 3%-5%) 60 min boil
NZ Green Bullet (Bittering) 1oz (AA 11%-14%) 45 min boil
Willamette (Flavoring) 1oz (AA 4%-6%) 30 min boil
Simcoe (Finishing) 1oz (12%-14%) 5 min boil
DRY HOPPING:
Liberty 1oz 7-14 days
Jalapeno slices (seedless) 1lb 7-14 days
I realize that the ingredients may not be traditional, but I feel that the end result will be what I am looking for - an earthy, spicey, jalapeno-y ipa. Something that goes down smooth, but packs a punch.
Still unsure of what yeast I want to use..
Thoughts and suggestions?
Thanks ahead of time,
James