- Recipe Type
- Partial Mash
- Yeast
- WLP 565
- Yeast Starter
- 1 tube
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.060
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 26.2
- Color
- 5 SRM
- Primary Fermentation (# of Days & Temp)
- 26 (72F/2d; 82F/14d; 72F/end)
- Tasting Notes
- Great, yeast esters present but would like more. Saaz FWH flavor is complemetary
Grains
----------------------------
4# Pilsen DME
3# Vienna
8oz White Wheat Malt
2oz Belgian CaraMunich
Hops
----------------------------
FWH 1oz Czech Saaz, pellet, 3.2%AA
30min 1oz East Kent Goldings, pellet, 4.5%AA
10min 1oz Fuggle, pellet, 3.6%AA
Mash Schedule
---------------------------
Mash Equipment: 5 gal ceramic stoneware pot, 5gal paint strainer bag
Mash thickness: 1.5 q/lb
30min @ 133-140 (ish... tough to do in an oven)
60min @ 150-151 (crept up to 158 by the end of mash)
Other
---------------------------
Yeast nutrient, irish moss (if you really want)
Fermentation
---------------------------
All in primary. To raise temp, slapped a heating pad on it and wrapped it in two blankets.
Bottling
---------------------------
.75 cup Dextrose; bottled 4.56gal total
----------------------------
4# Pilsen DME
3# Vienna
8oz White Wheat Malt
2oz Belgian CaraMunich
Hops
----------------------------
FWH 1oz Czech Saaz, pellet, 3.2%AA
30min 1oz East Kent Goldings, pellet, 4.5%AA
10min 1oz Fuggle, pellet, 3.6%AA
Mash Schedule
---------------------------
Mash Equipment: 5 gal ceramic stoneware pot, 5gal paint strainer bag
Mash thickness: 1.5 q/lb
30min @ 133-140 (ish... tough to do in an oven)
60min @ 150-151 (crept up to 158 by the end of mash)
Other
---------------------------
Yeast nutrient, irish moss (if you really want)
Fermentation
---------------------------
All in primary. To raise temp, slapped a heating pad on it and wrapped it in two blankets.
Bottling
---------------------------
.75 cup Dextrose; bottled 4.56gal total
