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I've been kicked out of my brewery.

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My roomate can't stand it, but I don't really care. I just bought my final AG piece though so I guess I'm outdoors from now on anyways.
 
Denny's Evil Concoctions said:
Welcome to the darkside. (AG)
Well I still kind of need a grain crusher, but for now I'm going to get pre-milled from the lhbs. Only problem there is their hop selection is god-awful.
 
What does brewing outside have to do with AG vs. ME?

Luckily, it's MY kitchen. Luckily, SWMBO likes the smell of wort, at least the lighter ale worts, as she thinks it resembles bread baking smells.

But I still try to do it when I have the house to myself. Oh, shhh-ugar, the in-laws will be here soon. Oops. Fuggles, it's my house.
 
marshman said:
What does brewing outside have to do with AG vs. ME?
When you go AG, there's little chance of ever getting this stuff inside.
10Gallon_Setup.JPG
 
I have to convert my self-cleaning fermentation chamber back into a 'shower' for when my in-laws come to stay. This was apparently was it's intended use? I had no idea. :D
 
Side burner of the BBQ worked nicely for me (seems OK for the small stuff < 2 gallons):
IMG_6350.JPG
 

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