Zymurgrafi
Well-Known Member
let the brewing begin!
Soon...
I am stoked. I have been wanting to brew a barley wine for so long. Now thanks to assistance and encouragement here I am going for it today!
Got my water this morning from my new water source.
Here is 20 gallons ready to go. Okay I don't need that much for a 5 gallon but since I was there might as well fill up.
Before anyone asks "is that safe?" "is it any good?"
DAmn good! Crystal clear, ice cold and tasty clean water!
I'll be doughing in soon. This is such a momentous brew for me I wanted to document with photos. Sadly, my camera does not want to take anymore. Just tried to snap the ingredients but the camera said, uh uh.
I still have not decided on homegrown hops vs. storebought. I figure I have until boil time. You folks could still state your opinion here. Wish I had not put the hit and run poll, I was hoping for some dialogue...
Time to mill some grain!
Soon...
I am stoked. I have been wanting to brew a barley wine for so long. Now thanks to assistance and encouragement here I am going for it today!
Got my water this morning from my new water source.
Here is 20 gallons ready to go. Okay I don't need that much for a 5 gallon but since I was there might as well fill up.
Before anyone asks "is that safe?" "is it any good?"
DAmn good! Crystal clear, ice cold and tasty clean water!
I'll be doughing in soon. This is such a momentous brew for me I wanted to document with photos. Sadly, my camera does not want to take anymore. Just tried to snap the ingredients but the camera said, uh uh.
I still have not decided on homegrown hops vs. storebought. I figure I have until boil time. You folks could still state your opinion here. Wish I had not put the hit and run poll, I was hoping for some dialogue...
Time to mill some grain!