It's Saturday, who is brewing?!

[nobber]

Cascade pale ale just finshed. and this is my first batch...

 

[ThatFishGuy]

Sounds like an interesting beer there.

I know which I'd vote for.

well lets just say I dont smell like gunpowder...

 

[BeerPressure]

tomorrow morning for me

 

[Shonuff]

I've got the Ó Flannagáin Standard today and a n00b coming over to see brewing for the first time.

I have that on tap right now. It's a good brew. Cheap as well if you go all grain.

 

[TimSTi]

I brewed up an orange cascade pale ale. First full boil partial mash. Went fairly successful. Definitely need tp work on my process and buy a cooler.

 

[Coastarine]

I caught it just in time this morning. Airlock was just about clogged with yeast and a dark foam was crawling out of it.

 

[SpanishCastleAle]

I brewed on Saturday but it was my first brew in 9 years. I did an all-grain American Pale Ale. I know I converted but I'm not sure how efficient my mash was...I topped off the carboy with about 1.5 gallons of Spring Water and tried to agitate the carboy before I took the sample but I think my sample was diluted because the gravity of my sample was way low (then I remembered about getting bad gravity readings when I top off the carboy like this). The color seems about right and I had 1 bubble/10 seconds within about 4-6 hours of pitching...and better than 1 bubble/second when I woke up the next day. Stayed at about the same rate all day then slowed a bit last night...this morning it's at about 1 bubble/8 seconds.

I may have gone a tiny bit too far with the hops but we'll see. I thought my Cascade hops were 5% but later realized they are 7%...woopsie.

Pils this Saturday! Then Oatmeal Stout the next Saturday!

 

[Accemn]

Bottled my Mead, and ESB yesterday. Brewed a Kölsch.

 

[Hugh_Jass]

Brewed two 5.5 gallon batches yesterday.

Breiss Carmel 10 - 8 oz
Breiss Flaked Wheat 8 oz
Carmel Vienna 4 oz
Wheat Liquid Extract 3 lb 4 oz
2 Row 2 lbs
Wheat DME 2 lbs

Williamette pellets 1.5 oz @ 60

White Labs Belgian Wit w/ 500 ml starter


Second Brew:

2 Row - 2 lbs
Amber DME 4 lbs 8 oz
Carmel 60 - 14.2 oz
Flaked Oats -14.2 oz
Simpsons Chocolate -3.3 oz
Breiss Victory - 6.6 oz

Fuggles 1 oz @ 60
Kent goldings 1 oz @15

One 11 gram Nottingham - rehydrated

The first brew is my attempt at BierMuncher's SWMBO slayer. The second is my attempt at Lil'Sparky's Nut Brown. I tasted a little after taking the O.G. reading. They both tasted fantastic. It was a long, but enjoyable day. I can't wait for them to finish.