It's official!!!

[Colorowdy]

So excited i got a pipeline started. Four cases bottled Bottling today. Brewing tomorrow and have three more on deck. I love this game. Oh happy weekend everyone

 

[Pappers_]

Thanks for reminding me that I'm out of beer Well, not really, but it always seems to be an uphill battle. I've got a keg of Wee Heavy carbing (it looks like its going to take a few more days) and a case of White House Honey Ale, but I've already promised most of that to other people. I really need to brew more . . . Next up is an Nelson Sauvign Pale Ale (I've never used Nelson Sauvign hops before and I'm looking forward to trying them).

 

[Pratzie]

Im not out of beer, but thanks for reminding me that my carboys are empty... sitting in my garage next to my 4 cases of priming/aging brew. Looks like its time to break out the recipe book again.

 

[sundancebrewing]

Thanks for reminding me that I'm out of beer Well, not really, but it always seems to be an uphill battle. I've got a keg of Wee Heavy carbing (it looks like its going to take a few more days) and a case of White House Honey Ale, but I've already promised most of that to other people. I really need to brew more . . . Next up is an Nelson Sauvign Pale Ale (I've never used Nelson Sauvign hops before and I'm looking forward to trying them).

Nelson's r citrusy and delicious! They do really good at all phases of the brew and r great for dry hop...do u plan on using any other hops or just them? If u want the full Nelson sauvign experience, stick to that for all phases & that will be one tasty beer. Keep us posted on that one!!

 

[Barleynose]

Welcome to the addiction!

 

[Colorowdy]

I've been addicted fir awhile now. Just finally liberated myself from buying beer drom a storw.

 

[Pappers_]

Nelson's r citrusy and delicious! They do really good at all phases of the brew and r great for dry hop...do u plan on using any other hops or just them? If u want the full Nelson sauvign experience, stick to that for all phases & that will be one tasty beer. Keep us posted on that one!!

I was going to only use them. I've got 6 ounces of organic Nelson Sauvigns from New Zealand. Thought I would mash hop, first wort hop, 10 minute, 5 minute and dry hop. Aim for 38ish IBUs. Simple grain bill: pale malt, 5% Munich, 5% crystal 20L, plus 1 lb of wheat malt. Mash at 152F.