As long as ur not brewing 10 gallons and finishing it in a week then u dont have an illness
As long as ur not brewing 10 gallons and finishing it in a week then u dont have an illness
If you bottle/brew in the kitchen... cook now and then... and then clean the heck out of the kitchen to make sure it's a perfect place for your beer making toys. Find a way to kill two birds that way.... all about balance.
Try slapping her....
Yup. I stopped bringing it up at work too. It's sad, because being an engineer... I thought that my coworkers would be interested in the science of brewing. Shrug.
Yea, verily.yea in the 9 months of brewing ive gotten goo gobs of "brewing" and they all thing im an alchy for making it.
her reply was " why don't you just make less beer."
Women used to be the homebrewers. You should tell her to start doing her job.
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