Chuck_Swillery
Well-Known Member
Credit to the members of this forum, their experiences, and general knowledge
(well directed or not - LOL), I have so far made two of the best beer I've made ever. My brown ale was an all extract and my pale ale (was supposed to be an IPA), my first attempt at all grain, taste better than any beer I'd ever made when I was first brewing and got out of it 10 years ago. Very clear. Good head, and holds it. I still see some improvements I can make but this stuff is GREAT. The things that have helped me - a wort chiller, an aeration wand (drill driven), and more patience and better/relaxed approached to it all.
So... THANKS!
(well directed or not - LOL), I have so far made two of the best beer I've made ever. My brown ale was an all extract and my pale ale (was supposed to be an IPA), my first attempt at all grain, taste better than any beer I'd ever made when I was first brewing and got out of it 10 years ago. Very clear. Good head, and holds it. I still see some improvements I can make but this stuff is GREAT. The things that have helped me - a wort chiller, an aeration wand (drill driven), and more patience and better/relaxed approached to it all.
So... THANKS!