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Hackinjeebs

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Location
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Got two lined up : )

first up:
Recipe Type: Extract
Yeast: Wyeast 3068
Batch Size (Gallons): 5 gal
Original Gravity: 1.045
Final Gravity: 1.011
IBU: 14
Boiling Time (Minutes): 60
Color: 4
Primary Fermentation (# of Days & Temp): 10 days @ 68f
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: A quick and easy Hefeweizen.

5 lbs. Briess Bavarian wheat DME

8 oz. Carahell

1 oz. Tettnanger (4%)

Teaching a friend how to brew. This was his choice.

and...

A Pliny The Elder Clone...:rockin:

6.5 lb dme
1 lb wheat dme lb corn sugar
.5 lb great western crystal malt
1.75 oz Warrior Pellets 15% – 90 min
1.75 oz Chinook Pellets 13% – 90 min
1 oz Simcoe Pellets 12% – 45 min
1 oz Columbus Pellets 14% – 30 min
1.75 oz Centennial Pellets 9% – 0 min
1 oz Simcoe Pellets 12% – 0 min
2.5 oz Columbus Pellets 14% – Dry
1.5 oz Centennial Pellets 9% – Dry
1.5 oz Simcoe Pellets 12% – Dry
 
Looks just awful... j/k Have fun and happy brew day!
 

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