I am stuck in a rut, and I need some ideas to make some Italian food. I'm craving a putanesca or marinara sauce, but the hard part is that I don't eat wheat (well, not very often anyway!) and I want to stay low-carb.
I've done a meatsauce with polenta and that was good, but I need new ideas!
I have garden sauce canned, I have chicken and beef, and all pantry ingredients (except wheat items like flour).
I make chicken piccata often enough that I don't want to make that but otherwise I'd love some new ideas!
I've done a meatsauce with polenta and that was good, but I need new ideas!
I have garden sauce canned, I have chicken and beef, and all pantry ingredients (except wheat items like flour).
I make chicken piccata often enough that I don't want to make that but otherwise I'd love some new ideas!