Tularac
Active Member
- Joined
- May 22, 2014
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I have been tinkering with with a recipe for a couple brews now and have recently upgraded to all grain.
efficiency is not that great. Still having trouble hitting my mash temps, but getting there.
My current Coffee porter extract recipe calls for 7 lbs. Alexander's pale malt extract.
How exactly would i convert this to grain figuring 65-70% efficiency?
efficiency is not that great. Still having trouble hitting my mash temps, but getting there.
My current Coffee porter extract recipe calls for 7 lbs. Alexander's pale malt extract.
How exactly would i convert this to grain figuring 65-70% efficiency?