chrisisnapping
Well-Known Member
- Joined
- Dec 30, 2015
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- 62
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Yeah it doesn't make since logistically but you have so much more control in blending the finished beer vs blending yeast prior to fermentation. Who knows maybe they have everything down to a science or there house yeast really is something special.
I definitely don't get to TH or drink as much TH as I would like, but from my understanding there can be a bit of a variance between batch to batch - their monthly thread on BA has a huge amount of people who argue this. This in theory could lend itself to "blending" which means you're dealing with 2 different beers that can have even the slightest of variations...or at least not having everything down to a science.