• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

ISO-Westy 12

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

bigmike99

Well-Known Member
Joined
Jan 21, 2013
Messages
1,585
Reaction score
391
Location
Long island
Really would love a bottle to share over the holidays. Anyone with an extra I'm sure there's something on this end we can work out.

Anyone feeling in the holiday spirit yet?
 
Shoot me a PM of what you've got.

I got in on the European "Bricks" several months before they were available in the US (I was living in Ireland at the time) but please remember that these things cost 50 euros for 6 beers.

My Westy 12 is about 18 months old right now; I think I've got 3 bottles left but I'm saving the rest. (I've probably had 15 Westy 12s including at the pub across the street from the monastary and a 3 and 5 year old bottle; these things get best @ 3+ years, IMHO; this is why I'm willing to trade: to try new beers.)

Heady Topper is what I'm really interested in; the Troegs beers have been pretty hard for me to get a hold of too. Any American sour ales hold special interest to me, too. (If you can get ahold of B.O.R.I.S the Crusher from Hopping Frog that will sweeten the pot, too as I have a soft spot for that RIS and have been wanting to do a parallel tasting with GD's Oatmeal Yeti.


Adam
 
BigMike, I'm in Manhattan and I've just procured a case of Westy 12. I am happy to part with one in the spirit of the holidays. Not looking for anything crazy in treturn, if you were able to get a Bruery Tart of Darkeness or Sour in the Rye that'd be cool.

Let me know,

Craig
 
BeerFridge said:
BigMike, I'm in Manhattan and I've just procured a case of Westy 12. I am happy to part with one in the spirit of the holidays. Not looking for anything crazy in treturn, if you were able to get a Bruery Tart of Darkeness or Sour in the Rye that'd be cool. Let me know, Craig
Wow that is very generous!
 
It is. There's a lot of that here throughout this site whether its help on a DIY project or a brew issue or in these forums. I'll be sharing this cheer with a few very good friends.
 
Back
Top