Eel_Eye
New Member
Long time reader, first time poster. I'm brewing much of the beer for my wedding reception (a little over three months away), and am trying to come up with a rough schedule for the lower alcohol beer. I have a tripel in primary that needs to be racked, and I was considering using the yeast cake from that to make a wit with some ginger overtones. My only hesitation is that some of the wit's presence will diminish by the time of the wedding.
Anyway, to sum it up is three months from brewing until serving a bit too much for a wit? Should I look at doing something along the lines of a saison or pale ale this weekend and coming back to the wit in a few weeks?
Anyway, to sum it up is three months from brewing until serving a bit too much for a wit? Should I look at doing something along the lines of a saison or pale ale this weekend and coming back to the wit in a few weeks?