BeBeer
Active Member
- Joined
- Apr 30, 2013
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I'm about to order Dry Malt Extract and want to know what is it that I should be looking for while buying.
The place where I'm ordering from has malt extracts for various purposes (Baking etc).
Not sure if you can tell but wanted to know if this is good for brewing and if I can use it for various recipes.
Here are the Details I could get:
(I have no clue what most of this means, hoping someone here would):
Dry Malt Extract:
Light : Made 100% from pale malt.
Moisture: 2.01%
pH: 5.14
Acidity: 1.01%
Crude Protein: 5.10%
Reducing Sugar: 66.74%
Total Ash: 1.37%
SPC: 200
Y&M: <10
Cheers!
The place where I'm ordering from has malt extracts for various purposes (Baking etc).
Not sure if you can tell but wanted to know if this is good for brewing and if I can use it for various recipes.
Here are the Details I could get:
(I have no clue what most of this means, hoping someone here would):
Dry Malt Extract:
Light : Made 100% from pale malt.
Moisture: 2.01%
pH: 5.14
Acidity: 1.01%
Crude Protein: 5.10%
Reducing Sugar: 66.74%
Total Ash: 1.37%
SPC: 200
Y&M: <10
Cheers!