Is this bad beer?

[normeller]

I started to bottle my first all grain batch today, a fat tire clone. When I opened athe fermenter that was a moldy appearing skim on top. I am afraid to keg. Is this mold or bacteria. the beer is clourdy. It fermented for one month. Help

 

[ArcaneXor]

What does it taste like, and what's the specific gravity?

 

[meddin]

It sounds infected, but t ArcaneXor's point, how does it taste/smell? It may not be a lost cause yet...

 

[phatuna]

rack from underneath, carb it up and drink it down.