Pflanz
Member
Getting back into the Mead Making, but considering using pure grape/cherry juice (no preservatives) along with 3 lbs of honey per gallon. Will this turn out too sweet? What yeast would you recommend? Not sure what it is called when you use fruit juices instead of water.
I will be sure to get a starting gravity. I am not looking for a very high alcohol content, even though I think it could end that way with the right yeast.
Any thoughts?
Actually the base liquid will be a combination of water and juice and honey and yeast
I will be sure to get a starting gravity. I am not looking for a very high alcohol content, even though I think it could end that way with the right yeast.
Any thoughts?
Actually the base liquid will be a combination of water and juice and honey and yeast